tag:blogger.com,1999:blog-2613900352373458842.post5660344392112526069..comments2024-03-18T02:32:50.957-04:00Comments on Down & Dirty: the cheese stands alone...or with a little breadEllen Zachoshttp://www.blogger.com/profile/15050574906637976116noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2613900352373458842.post-34698683469622702002023-05-26T03:32:17.509-04:002023-05-26T03:32:17.509-04:00Every morning,My breakfast is so amazing because I...Every morning,My breakfast is so amazing because I have used cheese bread.After that I back to work because Iam a professional content writer and I have submitted many assignments to the students.We offer an online the best <a href="https://dissertationwritinghelp.uk/mba-dissertation-proposal-help/" rel="nofollow">Mba Dissertation Proposal Help</a> service to the students at a cheap rate.<br />keven johnhttps://www.blogger.com/profile/11428952529177765789noreply@blogger.comtag:blogger.com,1999:blog-2613900352373458842.post-21432516519560400492008-06-13T11:13:00.000-04:002008-06-13T11:13:00.000-04:00oh that sounds amazing! and i LOVE cheese curd! in...oh that sounds amazing! and i LOVE cheese curd! in fact, i love cheese...a product of having two parents from wisconsin? perhaps...mollyhttps://www.blogger.com/profile/05245587915511203917noreply@blogger.comtag:blogger.com,1999:blog-2613900352373458842.post-11145231567914723042008-06-10T14:52:00.000-04:002008-06-10T14:52:00.000-04:00Oh, I'm so jealous! I love Bobolink's meats and ch...Oh, I'm so jealous! I love Bobolink's meats and cheeses and have them listed on the Locavore's Guide to NYC. I'm glad you got to spend the day with them, sounds like a lovely time. <BR/><BR/>Now when are we taking that cheese workshop?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2613900352373458842.post-73253694139385240562008-06-10T14:37:00.000-04:002008-06-10T14:37:00.000-04:00Yum, what a tasty expedition that was - thanks so ...Yum, what a tasty expedition that was - thanks so much for bringing me along. (Do all my comments on your blog start with 'yum'?) <BR/><BR/>I'd love to go back at another time of year, and really experience the milk itself changing seasonally with what's ripe in the pastures (and meanwhile the cheeses are changing alchemically in the cave).SaraGardenshttps://www.blogger.com/profile/04917288352333946665noreply@blogger.com