tag:blogger.com,1999:blog-2613900352373458842.post8953688928457939004..comments2024-03-28T06:01:42.438-04:00Comments on Down & Dirty: What to do?Ellen Zachoshttp://www.blogger.com/profile/15050574906637976116noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2613900352373458842.post-74959207799143888072012-11-29T21:02:15.306-05:002012-11-29T21:02:15.306-05:00one of these days again, we will have enough moola...one of these days again, we will have enough moola to come back east and cook up a storm and drink red wine (or wine you've made, that's good too) and sit around that campfire...one of these days again...mollyhttps://www.blogger.com/profile/05245587915511203917noreply@blogger.comtag:blogger.com,1999:blog-2613900352373458842.post-7862875483436499672012-11-15T14:37:11.554-05:002012-11-15T14:37:11.554-05:00Whatever you make, please oh please oh please, I w...Whatever you make, please oh please oh please, I want to try it! Sounds delicious.Marknoreply@blogger.comtag:blogger.com,1999:blog-2613900352373458842.post-78906837791917865702012-11-13T18:31:17.651-05:002012-11-13T18:31:17.651-05:00Don't know feijoa at all, but thanks to this p...Don't know feijoa at all, but thanks to this post hope to try it someday!<br />The bay nuts you gave me were fabulous with brussels sprouts and raw cranberry relish. I know you're not a sprouts fan, but I highly recommend the bay nut/raw cranberry combo in some form.Leda Meredithhttp://foodpreservation.about.comnoreply@blogger.com