Wednesday, May 8, 2013

roasted hosta shoots wrapped in prosciutto with garlic mustard pesto

I'm thinking a photo is definitely worth a thousand words in THIS instance. 

But in case you'd like some instructions on how to make the pesto:


5 Comments:

At May 9, 2013 at 1:28 AM , Blogger Cayce Hill said...

Those hosta shoots look delicious. I was in Chicago last weekend and saw them just beginning to poke up outside my brother's apartment. Nearly snipped a couple, but wondered about the building's pesticide regimen. I made arugula pesto tonight, and yours looks so much more interesting. Great idea to include preserved lemons!

 
At May 9, 2013 at 5:59 AM , Blogger Ellen Zachos said...

Lucky for me I have a friend who sends me a box of Backyard Foraged Meyer lemons every year for my bday. What a good friend!

 
At May 9, 2013 at 8:12 AM , Blogger Zoe Tilley Poster said...

Once again, really great video, Ellen! We have more lemons on our little meyer lemon tree and it's been hard to decide what to do with them, precious little dears. This sounds like a good use for one.

 
At May 9, 2013 at 8:50 AM , Anonymous Leda Meredith said...

Your blog makes me hungry

 
At May 9, 2013 at 11:27 AM , Blogger SaraGardens said...

Great timing for a hosta shoots post! I just 'assigned' your blog to a nursery customer shopping for an east-west shady edibles kinda garden. Looks so very yum!

 

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