This drink needs a name!
After a long day selling many books and seducing unsuspecting strangers with foraged foods, we returned home and created a new cocktail. It was a group effort. I made the sweet fern (Comptonia peregrina) infused rum last summer. Michael suggested a splash of seltzer and a cube of ice, Mark poured a drop or two of St. Germaine, and I added some home preserved sour cherries in syrup.
Now what do we call it?